Plate type high temperature instant sterilizer

Plate type high temperature instant sterilizer

Plate UHT sterilization equipment is designed for continuous sterilization of milk, juice drinks or similar products.Equipped with aseptic filling equipment can be used for the production of products with a retention period of 3 to 6 months.

Product Description

Plate type high temperature instant sterilizer

Plate type high temperature instant sterilizer

Plate type high temperature instant sterilizer

Plate UHT sterilization equipment is designed for continuous sterilization of milk, juice drinks or similar products.Equipped with aseptic filling equipment can be used for the production of products with a retention period of 3 to 6 months.
Can be connected to the separator, degassing, flashing and other equipment.
The output of the equipment is mainly regulated by the flow controller in the feed system.
Because the heating and cooling of the product are carried out in the heat recovery part of the plate heat exchanger, the heat recovery rate can be up to more than 90%.
Automatic configuration: advanced computer program control technology is adopted to control the whole process of production and operation according to the set process requirements. The CIP cleaning program is provided for automatic cleaning.
Semi-automatic configuration: the whole process of operation and operation is semi-automatic control, the operator can control the pump and reflux function from the control panel, and the temperature automatic controller to maintain the sterilization temperature.
The sterilization temperature is recorded continuously on the recorder.
Suitable for: milk, juice, tea beverage, soybean milk, milk beverage.
Equipped with electric heating unit: suitable for small production scale.

Fresh soya-bean milk
Technology: 65 ℃ homogeneous – 120 ℃ for 30 s – 5 ℃
Cooling water is 25 ℃

Model
Capacity
  • STEAM CONSUMPTION
steam pressure
  • COOLING WATER FLOW RATE
  • Flow Rate
Power
size
weight
pipe diameter
(Φ)
(t/h)
(kg/h)
(bar)
(t/h)
(t/h)
(kw)
(l×w×h)
(kg)
material
steam
transmitter
DP1-UHT-DJ-1MJ
1
40
5.0
2
3
2.8
1.6×1.4×1.8
820
25
DN25
25
DP1-UHT-DJ-1.5MJ
1.5
60
5.0
3
4.5
2.8
1.6×1.4×1.8
860
25
DN25
25
DP1-UHT-DJ-2MJ
2
80
5.0
4
6
3.0
1.6×1.4×1.8
890
38
DN25
38
DP2.5-UHT-DJ-3MJ
3
120
5.0
6
9
3.7
1.8×1.6×2.0
1030
38
DN25
38
DP2.5-UHT-DJ-4MJ
4
160
5.0
8
12
3.7
1.8×1.6×2.0
1100
38
DN25
38
DP2.5-UHT-DJ-5MJ
5
200
5.0
10
15
3.7
1.8×1.6×2.0
1170
38
DN32
38

 

Protect fresh milk and yogurt
Standard (82.6%) process: 4 ℃ and 65 ~ 70 ℃ in homogeneous – 120 ℃ for 15 s – 4 ℃
↘95℃ 300S→43℃
Ice water cooling2℃
Model
Capacity
  • STEAM CONSUMPTION
steam pressure
  • COOLING WATER FLOW RATE
  • Flow Rate
Power
size
weight
pipe diameter

(Φ)

(t/h)
(kg/h)
(bar)
(kcal/h)
(t/h)
(kw)
(l×w×h)
(kg)
Material
steam
medium
DP1-UHT-SN-1J
1
40/76
4.0
20,000
3
3.0
1.6×1.4×1.8
730
25
DN25
25
DP2.5-UHT-SN-2J
2
80/152
4.0
40,000
6
3.7
1.6×1.4×1.8
910
25
DN25
25
DP2.5-UHT-SN-3J
3
120/228
4.0
60,000
9
3.7
1.8×1.6×2.0
940
38
DN25
38
DP2.5-UHT-SN-4J
4
160/304
4.0
80,000
12
3.7
1.8×1.6×2.0
970
38
DN32
51
DP2.5-UHT-SN-5J
5
200/380
4.0
100,000
815
3.7
1.8×1.6×2.0
1030
38
DN32
51
Juice turbid juice
: 10~35℃→98~105℃(30S)→53℃
Model
Capacity
STEAM CONSUMPTION
steam pressure
Power
Size
Weight
pipe diameter(Φ)
(t/h)
(kg/h)
(bar)
(kw)
(l×w×h)
(kg)
 

Material
steam
medium
DP2.5-GZ-5J
5
430
4.0
3.7
2.0×1.6×2.0
1120
38
DN50
38
DP2.5-GZ-10J
10
860
4.0
3.7
2.0×1.6×2.0
1320
51
DN65
51
DP4-GZ-15J
15
1290
4.0
7.0
2.5×2.5×2.2
2020
63
DN80
63
DP4-GZ-20J
20
1720
4.0
8.0
2.5×2.5×2.2
2220
63
DN80
63
DP6-GZ-25J
25
2150
4.0
11.0
2.5×2.5×2.2
2520
76
DN100
76
DP6-GZ-30J
30
2580
4.0
11.0
2.5×2.5×2.2
2720
76
DN100
76
DP6-GZ-40J
40
3440
4.0
11.0
3.0×3.0×2.5
3120
101
DN125
101
DP6-GZ-50J
50
4300
4.0
11.0
4.0×3.0×2.5
3520
101
DN125
101