Stainless Steel Jacketed Kettle is also named vertical steam heating double-layer cauldron. Usually composed of pot and hold feet, and the pot is the double layer structure formed by inside and outside spherical pot;
Product Description
Stainless Steel Jacketed Kettle
Cooking Jacked Kettle
is also named vertical steam heating double-layer cauldron. Usually composed of pot and hold feet, and the pot is the double layer structure formed by inside and outside spherical pot; middle layer can add steam to steam. It has characteristics such as big heating area, high thermal efficiency, uniform heating, short boiling time, easy control of the heating temperature etc. Not only has good-appearance, but also easy to install and operate. It is safe and convenient. Now it has been widely applied in food processing. Some large restaurants and canteens also use it to boil soup, cook, stew and porridge. It is considered to be the ideal equipment in the area of improving quality, shortening the time and improving working conditions.
Stainless Steel Jacketed Kettle is mainly composed of pot and hold feet; and the pot is the double layer structure formed by inside and outside spherical pot; middle layer can add steam to heat.
Material
a).Stainless steel inner pot（SUS304/SUS316L）, carbon steel outer pot (Q235-B) treated with anti-rust paint
b).The whole machine is made of stainless steel ( SUS304/SUS316L)
Usage of Jacketed Kettle
1. Be widely applied in food processing such as candy, medicine, dairy, alcohol, cake, sweetmeat, beverage, can, etc.
2. Can be used to boil soup, cook, stew and porridge in some large restaurants and canteens. It is considered to be the ideal equipment in the area of improving quality, shortening the time and improving working conditions.
Characteristics of Jacketed Kettle
Technical parameters of Jacketed Kettle
Model 50 100 200 300 400 500 600 800 1000
Caliber（mm） Φ600 Φ700 Φ800 Φ900 Φ1000 Φ1100 Φ1200 Φ1400 Φ1500
Depth of Pot（mm） 400 450 530 630 680 730 780 830 900
Heating area（m2） 0.45 0.58 1.12 1.42 1.75 2 2.3 3.2 3.9
Boiling time（min） 5 8 11 14 18 22 25 34 40
Interface size Steam pipe 3/4” 1” 2”
Condensate pipe 3/4” 1”
Working pressure ≤0.09Mpa（can be adapted according to customers’ requirement）
Stirring speed 36 r/min（can be adapted according to customers’ requirement）
Stirring power（Kw） 0.55 0.55 0.75 1.1 1.1 1.5 1.5 2.2 2.2
